Thursday, July 21, 2011

Ingredients for hosting and relaxation...

July turned out to be busier than expected.  Some highlights were learning how to make Sake-tinis, Got a graphics gig with a capital management firm, hosting a a few cocktail barbeques: one an afternoon cocktail party where barbeque tofu and frozen skrewdrivers with mint were at the top of the menu.  Below are some photos from a trip to Pennsylvania to get some homegrown ingredients: 

Raspberries.  

Bee balm leaf.

Lettuce.

Cabbage.

Rows of green peppers.

Freshly picked camomile

Squash.

3 horses down towards the middle there.

Silo. 

Facing the southwest (Appalachian valley in the distance)

Turkey vulture.

Male Humming bird. 

All photos: © 2011 Thomas Watkiss 
Use by permission.  

No comments:

Post a Comment