July turned out to be busier than expected. Some highlights were learning how to make Sake-tinis, Got a graphics gig with a capital management firm, hosting a a few cocktail barbeques: one an afternoon cocktail party where barbeque tofu and frozen skrewdrivers with mint were at the top of the menu. Below are some photos from a trip to Pennsylvania to get some homegrown ingredients:
Raspberries.
Bee balm leaf.
Lettuce.
Cabbage.
Rows of green peppers.
Freshly picked camomile
Squash.
3 horses down towards the middle there.
Silo.
Facing the southwest (Appalachian valley in the distance)
Turkey vulture.
Male Humming bird.
All photos: © 2011 Thomas Watkiss
Use by permission.
